Our Bonfire inspired Sauce Supper Club Event was a sell out on Tuesday. Stuart Deeley and his team served an inspired and truly delicious 6 course tasting menu which was very well received. Big thanks to Richard at AirLight Studio for these wonderful photos.
We are delighted to announce we are hosting another Supper Club with Brad Carter, Chef Proprietor of Carters of Moseley on Monday, 25th November. It promises to be another great evening and full of ‘Brummy’ love. So don’t delay as this will sell out quickly!
To book tickets: www.saucesupperclub.co.uk/product/brad-Carter-25-11-19