We are proud to announce that over 95% of the food that we serve is freshly prepared on the premises by our talented chefs.
Our cakes and scones start off with a bag of flour in our kitchen, our soups from fresh ingredients sourced daily and the Hollandaise sauce on our eggs benedict is made in the traditional manner using English free range eggs and butter. 
We offer gluten-free bread & cakes and all our dishes can be made gluten-free, even our fish & chips and American pancakes. We also have a range of vegan & vegetarian dishes including breakfasts and our daily specials board always has a vegetarian option.